BIRD & BRANCH - Wooden Tray


Shou Sugi Ban is the ancient Japanese art of charring wood and it works particularly well when applied to Oak. The side of this board has been scorched with a 2000 degree flame to char it and an abrasive is then used to remove the thin layer of loose charcoal and the process is started again.


After the second charring the surface is treated with a food safe organic oil and left for many weeks to cure.


Finished with natural Hemp Seed Oil, this board is perfect for bread, cheese, presenting charcuterie or simply as a display piece.


Measures approx. 28cm diameter x 3cm high.

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  • £125.00
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